Mauritius is famous for its dité vanille*. But did you know that the island is also home to an excellent range of coffee blends? To help you discover this slice of Mauritian culture, Veranda Resorts has teamed up with Mauritian roasting experts Les Brûleries de la Fournaise and their Dodo Café brand to offer guests classes in coffee art (that is, the art of creating images on coffee) and an exceptional house coffee blend.

In Mauritius, the legacy of British rule can be seen in everything from the legal system to the Frenglish spoken by the locals. Yet the English custom that has left a lasting mark on the island is… teatime! Over the years, teatime has evolved into a uniquely Mauritian ritual, one that an anglophile might even take exception to! Here, we delve into the details of this delicious local tradition.

What are the first three things that come to mind when we say Mauritius? Lagoons, mauve sunsets and exclusive beaches. But daily life in Mauritius is also full of fresh, aromatic – and we are not going to lie – spicy food. Veranda Resorts brings to its guests three offbeat culinary experiences for a deep dive into flavours.

Nothing gets you in vacation mode faster than a chilled, refreshing cocktail. Veranda Pointe aux Biches, in particular, has mastered the art of crafting the perfect cocktail for each day – it is no coincidence that #MimosaMondays, #TipsyTuesdays, #WineWednesdays, #TequilaThursdays, #FirewaterFridays and #SmashedSaturdays are running trends.

The union of all the cultures that make up Mauritian culture – Indian, French, Chinese, British, Creole – resulted in street fare and fried goods that have become a huge part of the local tradition – and everyday life.

Rum arrangé is a rum-based mixture in which a variety of ingredients -spices and fruit- are left to macerate. During your stay at Veranda Resorts, you will be invited to taste the many different savours of the hotel’s very own rum arrangé. You may even prepare your own concoction!