Top 10 spices used in Mauritian cuisine

20 juillet 2023

It’s a fact: Mauritian people like spicy food! For a 100% Mauritian culinary experience, you need to get ten of the spices that are the most used in local dishes.…

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The little Mauritian street food guide

11 juillet 2023

Street food has always been part of the Mauritian culinary landscape, yet it is not only a matter of flavours. It’s about experiencing the soul of Mauritius and a time of sharing with its friendly people. Follow the guide!

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The Explorer Programme of Veranda Tamarin Hotel & Spa

5 juillet 2023

Veranda Tamarin Hotel & Spa has recently launched a brand-new concept, unique in Mauritius, with the intention of providing their guests with a fully Mauritian adventure, with experiences in the…

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Traditional Christmas Recipe by chef Naden

15 décembre 2022

Christmas tree decoration, gift sharing, tasty meals, the magic of Christmas is tangible as this eagerly awaited date approaches! Want to add a little exotic touch to your Christmas Eve…

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Discover Mauritian cuisine with Veranda Resorts

8 mars 2019

Getting to grips with a new culture also means discovering new flavours, new dishes and new ways of sharing a meal. At Veranda Resorts, we’ll tantalise your taste buds with three exquisite and authentic experiences: My Local Table, Mauritian cooking classes, and a “sharing table”. Get ready for a fun and friendly odyssey into a world of new flavours!

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6 ways to travel off the beaten path with Veranda Resorts

21 novembre 2018

We’re on a mission here at Veranda Resorts: we want you to discover our island in the most authentic way possible, by meeting local people and living extraordinary experiences. We’ve concocted a small selection of things you should do to discover our tizil* differently.

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Veranda Paul & Virginie, Veranda Pointe aux Biches, Veranda Palmar Beach, Veranda Tamarin, Veranda Grand Baie

  • serviceEarly Check-In or Late Check-Out (sous réserve de disponibilité)*

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Arrivée

15

mars 2024

Départ

17

mars 2024

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