Getting to grips with a new culture also means discovering new flavours, new dishes and new ways of sharing a meal. At Veranda Resorts, we’ll tantalise your taste buds with three exquisite and authentic experiences: My Local Table, Mauritian cooking classes, and a “sharing table”. Get ready for a fun and friendly odyssey into a world of new flavours! Continue Reading
We’re on a mission here at Veranda Resorts: we want you to discover our island in the most authentic way possible, by meeting local people and living extraordinary experiences. We’ve concocted a small selection of things you should do to discover our tizil* differently.
Mauritius is famous for its dité vanille*. But did you know that the island is also home to an excellent range of coffee blends? To help you discover this slice of Mauritian culture, Veranda Resorts has teamed up with Mauritian roasting experts Les Brûleries de la Fournaise and their Dodo Café brand to offer guests classes in coffee art (that is, the art of creating images on coffee) and an exceptional house coffee blend. Continue Reading
In Mauritius, the legacy of British rule can be seen in everything from the legal system to the Frenglish spoken by the locals. Yet the English custom that has left a lasting mark on the island is… teatime! Over the years, teatime has evolved into a uniquely Mauritian ritual, one that an anglophile might even take exception to! Here, we delve into the details of this delicious local tradition. Continue Reading
What are the first three things that come to mind when we say Mauritius? Lagoons, mauve sunsets and exclusive beaches. But daily life in Mauritius is also full of fresh, aromatic – and we are not going to lie – spicy food. Veranda Resorts brings to its guests three offbeat culinary experiences for a deep dive into flavours.
Nothing gets you in vacation mode faster than a chilled, refreshing cocktail. Veranda Pointe aux Biches, in particular, has mastered the art of crafting the perfect cocktail for each day – it is no coincidence that #MimosaMondays, #TipsyTuesdays, #WineWednesdays, #TequilaThursdays, #FirewaterFridays and #SmashedSaturdays are running trends. Continue Reading
The union of all the cultures that make up Mauritian culture – Indian, French, Chinese, British, Creole – resulted in street fare and fried goods that have become a huge part of the local tradition – and everyday life.
Rum arrangé is a rum-based mixture in which a variety of ingredients -spices and fruit- are left to macerate. During your stay at Veranda Resorts, you will be invited to taste the many different savours of the hotel’s very own rum arrangé. You may even prepare your own concoction!
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Follow us to Veranda Grand Baie, where you will meet Soobesh, who takes care of the hotel’s vegetable garden, and enjoy a three-course menu prepared by Chef Vinesh with aromatic plants and herbs from the same garden. Ready to go? Continue Reading
Street food has always been part of the Mauritian culinary landscape, yet it is not only a matter of flavours. It’s about experiencing the soul of Mauritius and a time of sharing with its friendly people. Follow the guide!
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