Flavours Archives - Deep into Mauritius

veranda resorts Tamarin explorer program

The Explorer Programme of Veranda Tamarin Hotel & Spa

posted by VR 14th January 2022 0 comments

Veranda Tamarin Hotel & Spa has recently launched a brand-new concept, unique in Mauritius, with the intention of providing their guests with a fully Mauritian adventure, with experiences in the West of Mauritius.

Flavours

Discover Mauritian cuisine with Veranda Resorts

posted by VR 8th March 2019 0 comments

Getting to grips with a new culture also means discovering new flavours, new dishes and new ways of sharing a meal. At Veranda Resorts, we’ll tantalise your taste buds with three exquisite and authentic experiences: My Local Table, Mauritian cooking classes, and a “sharing table”. Get ready for a fun and friendly odyssey into a world of new flavours! Continue Reading

Culture Flavours

6 ways to travel off the beaten path with Veranda Resorts

posted by VR 21st November 2018 0 comments

We’re on a mission here at Veranda Resorts: we want you to discover our island in the most authentic way possible, by meeting local people and living extraordinary experiences. We’ve concocted a small selection of things you should do to discover our tizil* differently.

Culture Flavours

Discover coffee art at Veranda Resorts!

posted by VR 18th October 2018 0 comments

Mauritius is famous for its dité vanille*. But did you know that the island is also home to an excellent range of coffee blends? To help you discover this slice of Mauritian culture, Veranda Resorts has teamed up with Mauritian roasting experts Les Brûleries de la Fournaise and their Dodo Café brand to offer guests classes in coffee art (that is, the art of creating images on coffee) and an exceptional house coffee blend. Continue Reading

Flavours

Tea with a dash of “powdered” milk, a Mauritian ritual

posted by VR 4th May 2018 0 comments

In Mauritius, the legacy of British rule can be seen in everything from the legal system to the Frenglish spoken by the locals. Yet the English custom that has left a lasting mark on the island is… teatime! Over the years, teatime has evolved into a uniquely Mauritian ritual, one that an anglophile might even take exception to! Here, we delve into the details of this delicious local tradition. Continue Reading

Flavours

Culinary wonders: From Veranda’s kitchen to the streets of Port Louis

posted by VR 26th March 2018 0 comments

What are the first three things that come to mind when we say Mauritius? Lagoons, mauve sunsets and exclusive beaches. But daily life in Mauritius is also full of fresh, aromatic – and we are not going to lie – spicy food. Veranda Resorts brings to its guests three offbeat culinary experiences for a deep dive into flavours.

Flavours

When Cocktail Hour Strikes

posted by VR 24th August 2017 0 comments

Nothing gets you in vacation mode faster than a chilled, refreshing cocktail. Veranda Pointe aux Biches, in particular, has mastered the art of crafting the perfect cocktail for each day – it is no coincidence that #MimosaMondays, #TipsyTuesdays, #WineWednesdays, #TequilaThursdays, #FirewaterFridays and #SmashedSaturdays are running trends. Continue Reading

Flavours

The Veranda Resorts Guide to the Hottest Street Fare Out There

posted by VR 14th August 2017 0 comments

The union of all the cultures that make up Mauritian culture – Indian, French, Chinese, British, Creole – resulted in street fare and fried goods that have become a huge part of the local tradition – and everyday life.

Flavours

3 delicious recipes for rum arrangé made by Veranda Resorts

posted by VR 28th November 2016 0 comments

Rum arrangé is a rum-based mixture in which a variety of ingredients -spices and fruit- are left to macerate. During your stay at Veranda Resorts, you will be invited to taste the many different savours of the hotel’s very own rum arrangé. You may even prepare your own concoction!
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From Veranda Grand Baie herb garden to Chef Vinesh kitchen

Flavours

From Veranda Grand Baie’s herb garden to Chef Vinesh’s kitchen

posted by VR 27th September 2016 0 comments

Follow us to Veranda Grand Baie, where you will meet Soobesh, who takes care of the hotel’s vegetable garden, and enjoy a three-course menu prepared by Chef Vinesh with aromatic plants and herbs from the same garden. Ready to go? Continue Reading

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