Getting to grips with a new culture also means discovering new flavours, new dishes and new ways of sharing a meal. At Veranda Resorts, we’ll tantalise your taste buds with three exquisite and authentic experiences: My Local Table, Mauritian cooking classes, and a “sharing table”. Get ready for a fun and friendly odyssey into a world of new flavours! Continue Reading
Mauritius is famous for its dité vanille*. But did you know that the island is also home to an excellent range of coffee blends? To help you discover this slice of Mauritian culture, Veranda Resorts has teamed up with Mauritian roasting experts Les Brûleries de la Fournaise and their Dodo Café brand to offer guests classes in coffee art (that is, the art of creating images on coffee) and an exceptional house coffee blend. Continue Reading
In Mauritius, the legacy of British rule can be seen in everything from the legal system to the Frenglish spoken by the locals. Yet the English custom that has left a lasting mark on the island is… teatime! Over the years, teatime has evolved into a uniquely Mauritian ritual, one that an anglophile might even take exception to! Here, we delve into the details of this delicious local tradition. Continue Reading
What are the first three things that come to mind when we say Mauritius? Lagoons, mauve sunsets and exclusive beaches. But daily life in Mauritius is also full of fresh, aromatic – and we are not going to lie – spicy food. Veranda Resorts brings to its guests three offbeat culinary experiences for a deep dive into flavours.
Nothing gets you in vacation mode faster than a chilled, refreshing cocktail. Veranda Pointe aux Biches, in particular, has mastered the art of crafting the perfect cocktail for each day – it is no coincidence that #MimosaMondays, #TipsyTuesdays, #WineWednesdays, #TequilaThursdays, #FirewaterFridays and #SmashedSaturdays are running trends. Continue Reading