Follow us to Veranda Grand Baie, where you will meet Soobesh, who takes care of the hotel’s vegetable garden, and enjoy a three-course menu prepared by Chef Vinesh with aromatic plants and herbs from the same garden. Ready to go? Continue Reading
Follow us to Veranda Grand Baie, where you will meet Soobesh, who takes care of the hotel’s vegetable garden, and enjoy a three-course menu prepared by Chef Vinesh with aromatic plants and herbs from the same garden. Ready to go? Continue Reading